500 Boylston St Lbby 2
175 Massachusetts Ave
112 Newbury St
47 Massachusetts Ave
141 Dorchester Ave
313 Huntington Ave
Kale Salad
raw and roasted kale with brussels sprouts, toasted almonds, aged cheddar cheese and red beet vinaigrette
| $8.00 |
Chicken Empanadas
baked empanadas with jalapeno salsa and salsa brava
| $9.00 |
Eggplant Tacos
with tomato-olive salsa, toasted pine nuts and queso fresco on corn tortillas
| $8.00 |
Grilled Cheese
gruyere, wild mushrooms and braised leeks on sourdough with a small salad
| $8.00 |
Torta de Chilorio
ancho rubbed pulled pork with black beans, queso chihuahua and avocado served with plantain chips
| $14.00 |
Cheeseburger*
gruyere, shallot confit, arugula and bourbon mustard on a brioche bun served with oven fries
| $14.00 |
Half Chicken
semi-boneless roasted half chicken with carrot puree and asparagus
| $17.00 |
Chitarra alle Vongole
homemade pasta and countneck clams in a white wine-garlic sauce
| $19.00 |
Black Sea Bass
pan seared with carolina gold rice risotto, bab bok choy and ginger-scallion sauce
| $21.00 |
Grilled Hanger Steak*
adobo marinated hanger steak with mashed yuca, cucumber salad and chimichurri
| $23.00 |
Arugula Salad
with shaved asparagus, toasted pine nuts, whipped red pepper feta and lemon vinaigrette
| $8.00 |
Yucatecan Pork Tacos
achiote marinated pulled pork with pickled onions on corn tortillas
| $9.00 |
Beef Enchiladas
braised beef brisket in corn tortillas with pepperjack cheese, tomato-habanero salsa, drunken black beans and vegetable rice
| $17.00 |
Scallops
pan seared sea scallops over saffron risotto with pancetta, peas and cherry tomatoes
| $23.00 |
Chips & Salsa
crispy flour tortillas with fruit salsa and sour cream
| $7.00 |
Cheese
| $7.00 |
Bean & Cheese
| $7.00 |
Chicken & Cheese
| $9.00 |
Spinach, Tomato & Cheese
| $8.00 |
Chicken, Bean & Cheese
| $9.00 |
Blackberry-Ginger Pie
with vanilla ice cream
| $8.00 |
Steve Mcqueen
bulleit rye, ginger, black pepper and fresh lime juice served up
| $10.00 |